The Watford Weekly Business Group’s Social Committee has been busy organising social events for the member of both Wednesday and Friday.
The first of these events will be the ever favourite “The Halloween Quiz” Night which was very popular last year.
The venue: Watford Indoor Bowls Club;
Date: Friday 30th October 2015 7.30 p.m. until late…
Price will be £9.00 per person which is a small increase from last of £1.00. Please remember if you are arranging a team that you can only have six team members.
As it is the bewitching season it would be preferred if you entered into the spirit of things and came in fancy dress…. There of course will be a prize for those willing to join in the fun, as well as prizes for the best quiz teams… and the worst…..
Menu will be similar too last year’s, which was excellently catered for by our very own Matthew.
Please let us know as soon as possible about your attendance….
As space is limited The Committee NEED YOUR SUPPORT…..
So please email me on firstname.lastname@example.org or
phone on 01923 440551
The money raised from this event will be going to the chosen charity of the whole group.
The Second of these organised events is: a Christmas Meal which will also include a Disco for the evening for those of us wishing to shake our stuff. The price for this event is £30.00 per person, partners are welcome.
However, The Watford Weekly Business Group will be supplementing this price.
The venue: The Blue Check Restaurant, 144-146 High Street, Bushey, WD23 3DH
Date Saturday 5th December 7.30 p.m. for 8 p.m. sit down; until late….
The Social Committee really need your support and we need numbers as soon as possible. A deposit will be need by the middle of October and the remainder will be needed to be paid by the end of November. So PLEASE TAKE THE TIME TO REPLY to…… This event is purely a social evening, email@example.com
Here is the Christmas menu for you to look at; however you do not need to order until the night.
Cream Soup of the Day;
Homemade Seasonal Pate;
Stuffed Mushrooms (with Cheese & Garlic Butter);
Goats Cheese in Filo Pastry (Served with Watercress Salad);
Yakitori Negima (Chiken Kebabs in a Yaktori Sauce);
Smoked Salmon with Prawns;
Chilled Fanned Melon with a Fruit Coulis;
Roast Turkey (served with all the trimmings)
Peppered Steak (Sirloin Steak sautéed with green peppercorns, Chilli in a white wine cream sauce);
Chicken Marsala (Chicken supreme served with a cram & Mushroom sauce flambéed in Marsala);
“Cajun” Salmon (supreme of Salmon coated in Cajun and Spinach);
Cannelloni Alla Fiorentina (Pancakes filled with Ricotta Cheese and Spinach);
Lamb “Mediterranean Style” Knuckle of Lame baked with Rosemary, Tomato and Red Wine – very tender);
Selection of Fresh Vegetables
Christmas pudding or Sweets;